Astronomy may be revolutionized more than any other field of science by observations from above the atmosphere. Study of the planets, the Sun, the stars, and the rarefied matter in space should all be profoundly influenced by measurements from balloons, rockets, probes and satellites. In a new adventure of discovery no one can foretell what will be found, and it is probably safe to predict that the most important new discovery that will be made with flying telescopes will be quite unexpected and unforeseen.
– Lyman Spitzer, Jr., 1961
Let’s talk about birthdays! No, not mine – though today is my birthday – but, rather, the Spitzer Space Telescope’s. Yes, spacecraft do celebrate birthdays in a way: shortly after midnight on the morning of August 25, 2003, a Delta II rocket lifted from the launchpad at Cape Canaveral, lofting what was then called SIRTF – the Space Infrared Telescope Facility – into the sky and beginning its journey of the exploration of the universe. So, happy belated 13th birthday to you, Spitzer Space Telescope!
Should I go back, should I go back, should I?
I hope I won’t forget you
– from “Asthenia” by Blink-182
Today’s my cooking day, and, dressed in my finest University of Texas Longhorn garb, I’m simmering a pot of my famous and controversial sMartian chili (apologies to Erin and Kev, but it’s got beans today), while blasting various ZZ Top tunes from my laptop. I’ve decided to keep things Texan in the kitchen today, because this is my last kitchen shift on sMars. One week from right now, I’ll be standing “back on Earth”.
Trying to conquer an alien world? Remember, never underestimate the small threats…like GERMS!
– Zim’s computer, from the “Invader Zim” episode “Germs”
My mouth was dry. My face was numb. And, as I sat there, spun out in my crew quarters, a thought passed through my mind: “Pertussis is an a*****e.”
Ignition…and…liftoff of the Atlas V with Juno on a trek to Jupiter, a planetary piece of the puzzle on the beginning of our Solar System.
– George Diller, NASA Launch Commentator
On 3pm on August 5, 2011, I was awakened by a cacophony of alarms. Groggily opening my eyes, I reached beside my bed, and switched off my alarm clock. Next, I picked up my phone, silenced its alarm as well, and immediately opened a browser window. Navigating to Spaceflightnow.com, I saw a headline with a photo of a large rocket lifting off from a launchpad in Florida. That was all I needed to see: Juno was on its way, and it was time for me to get ready to go to work.
One cannot be a true son or daughter of this state without having his taste buds tingle at the thought of the treat that is real, honest-to-goodness, unadulterated Texas chili
– from Texas House Concurrent Resolution No. 18, 65th Legislature, Regular Session (1977)
…huh. It’s been a while. No posts since December, and nothing particularly serious since October. Sorry about that. Life on sMars keeps us busy, and the NASA astronaut application kept me even busier for a little while, but I reckon it’s time to dust off the cobwebs and post something again. Today’s my cooking day, and, since I’ve got a pot of chili simmering on the stove right now, that seems like a good topic to write about.
Yep, it’s been a while since I’ve posted anything here. It’s been one of those months. New engineering challenges, new research, and even a new battery. Unfortunately, that means I haven’t had any real amount time to sit down and write much of anything meaningful here.
And, well, today is no exception.
“Day” is a vestigial mode of time measurement based on solar cycles. It’s not applicable.
…I didn’t get you anything.
– River Tam, from the “Firefly” episode “Out of Gas”, discussing her brother Simon’s birthday while aboard the spaceship “Serenity”
Several months ago, while watching the television show Caprica, the prequel to the modern Battlestar Galactica series, a thought crossed my mind: how the heck do the Twelve Colonies keep time?
Remember those old math questions you had in algebra class? Where water is entering a container at a certain rate and leaving at a different rate and you need to figure out when it’ll be empty? Well, that concept is critical to the “Mark Watney doesn’t die” project I’m working on.
– Mark Watney, from the book “The Martian”
In the book “The Martian” (and, I’m assuming, the movie too, we haven’t seen it yet), Mark Watney performs a lot of calculations. He has very limited resources to work with to keep himself alive. For example, he calculates the amount of calories available to eat from the potatoes he grows, and, from there, calculates how many days of food he has left. He also calculates the amount of water he needs to grow his potatoes and keep himself healthy.
This is a significant development, as it appears to confirm that water — albeit briny — is flowing today on the surface of Mars.
– John Grunsfeld, associate administrator of NASA’s Science Mission Directorate
So, the big news from Mars that everyone’s talking about – so big that we’ve even heard about it here on simulated Mars – is: NASA confirmed evidence of liquid water flowing on Mars. As it happens, I have a personal connection with this news, and would love to tell you the story…
This is one of a series of articles the entire HI-SEAS IV crew is writing to celebrate and reflect upon our first month in the dome. Please also visit:
“One Month Down, Eleven to Go. Feeling Fine!” by Tristan Bassingthwaighte
“This Alien Shore: 1 Month on sMars” by Sheyna Gifford
“Der erste Monat” by Christiane Heinicke (Google translation)
“Why Everyone Should Live in a Dome for a Year” by Carmel Johnston
“First Month on Simulated Mars” by Cyprien Verseux